Alexandoy
Well-known member
I have dined in many classy restaurants here that is called fine dining because of the price of food. But I can say that less than half of those fine dining restaurants are worth my cents. Some have bland tasting food and some are not even up to the standard when it comes to the menu. It is ironic that Japanese and Korean restaurants are getting cheaper than the local restaurants here. Why dine in local when foreign is better?